Israel Jewish

  •    The Menorah   

    The Hanukkah Menorah (Hebrew:menorah) (also Hebrew: Hanukiah, or Chanukkiyah, hanukiyot, or Yiddish: khanike lomp, Lit: Chanukah lamp) is an eight-branched candelabrum lit during the eight-day holiday of Hanukkah.

    The ninth holder, called the shamash (“helper or servant”), is for a candle used to light all other candles. It is among the most widely produced articles of Jewish ceremonial art.

    The Hanukkah Menorah

    From Hanukkah album

    During the festival of Hanukkah, a special Hanukkah Menorah, also called a Hanukkiah (or Chanukiah), is lit.

    The Hanukkah Menorah is a candelabrum with eight branches of equal size that all sit in a row (one for each night of the festival of Hanukkah) and a separate candle holder for the “Shamash.” The Shamash candle is used to light the other eight candles since it is forbidden to use the Hanukkah lights for any purpose other than viewing. When lit, the Hanukkah Menorah should be placed in a front window or by a doorway for all to see.

    Lighting the Hanukkah Menorah is a joyous occassion. The Hanukkah Menorah is lit to commemorate the Jewish Maccabees’ miraculous victory over the Greek-Syrian army and the one-days-worth of pure oil that miraculously lasted for eight days in the Temple.

    Jewish families gather around their Hanukkah Menorah during each night of Hanukkah to recite the Hanukkah blessings, kindle the Hanukkah lights, sing Hanukkah songs, play the dreidel game and eat special Hanukkah food.

    The common reason for the number of the candles is that they symbolize the eight days of the miracle. Each night an additional light is kindled – one on the first night, two on the second night; and so on – until on the eighth night of Hanukkah all eight candles, plus the shamash, are lit.

    Hanukkah, the Festival of Lights start on the 25th day of the month of Kislev and lasts for eight days and nights.

    History
    With blessings, games, and festive foods Hanukkah celebrates the triumph both religious and military of ancient Jewish heroes.

    Israeli Hanukkah Menorah for lighting candles of Hanukkah

    Nearly 2,200 years ago the Greek-Syrian ruler Antiochus IV tried to force Greek culture upon peoples in his territory and outlaed Jewish rituals and ordered the Jewish to worship Greek gods. Jews in Judea – now Israel – were forbidden their most important religious practices as well as study of the Torah.

    Although vastly outnumbered, Jews in the region took up arms to protect their community, their religion and culture. Led by Mattathias the Hasmonean and later his son Judah the Maccabee the rebel armies became known as the Maccabees.

    The fighting began in Modiin, a village not far from Jerusalem. A Greek officer assembled the villagers asking them to bow to an idol and eat the flesh of a pig, activities forbidden to Jews. The officer asked Mattathias – a Jewish High Priest – to take part of the ceremony. He refused, and another villager stepped forward and offered to do it instead. Mattathias became outraged, took out his sword and killed the man, then killed the officer. His five sons and other villagers attacked the soldiers. Mattathias family went into hiding in the nearby mountains, where many other Jews who wanted to fight the greeks joined them. They attacked the Greek soldires whenever possible.

    Judah Maccabee and his soldiers went to the holy Temple and were saddened that many things were missing or broken – including the golden Menorah.

    They cleaned and repaired the Temple, and when they were finished they decided to have a big dedication ceremony. For the celebration the Maccabess wanted to light the Menorah. They looked everywhere for oil and found a small flask that contained only enough oil to light the Menorah for one day. Miraculously the oil lasted for eight days. This gave them enough time to obtain new oil to keep the Menorah lit.

    Today Jews celebrate Hanukkah for eight days by lighting candles in a Menorah every night, thus commemorating the eight day miracle.

    In commemoration of Hanukkah’s miracles a Hanukkah Menorah is lit during each of the eight nights of Hanukka.

    Lighting the Hanukkah Menorah is the central part of the holiday. One candle is lit the first night, and an additional candle in each successive night.

    From Hanukkah album
    From Hanukkah album

    While lighting the candles blessings are recited and the ancient chants are traditionaly sung. Hanerot Halalu – Maoz tzur…

    After lighting the Hanukkiah families will eat and play games.

    Israeli Hanukkah games with the Dreidel

    Traditional Hanukkah food is oil rich in commemoration of the miracle of the oil that burned for eight days. Potato latkes are a Hanukkah favorite.

    Sufganyot are jelly doughnuts that are dropped into hot oil and come out in odd forms. They are covered with powdered sugar. They are particular popular in Israel.

    42 doughnuts (change servings and units)

    Ingredients

    * 1 1/4 cups slightly warm water or slightly warm milk
    * 1 tablespoon yeast
    * 6 tablespoons sugar
    * 1 teaspoon salt
    * 1/4 cup canola oil
    * 2 egg yolks
    * 1 egg
    * 1 teaspoon vanilla
    * 1/4 teaspoon lemon extract
    * 3 1/2-4 cups unbleached all purpose flour (or half all-purpose and half bread flour)
    * fine sugar or sugar (for coating donuts)
    * 1 1/2 cups raspberry jelly (optional) or raspberry jam (optional) or apricot jam (optional) or apricot jam (optional)
    * oil
    * shortening (three parts oil and one part melted shortening for frying, to fill up a good two-thirds of fryer)

    Directions

    1.Whisk together the yeast, water and sugar, salt, oil, egg yolks, egg, vanilla and lemon extract.

    2.Blend well and stir in most of the flour to form a soft dough.

    3.Knead by hand, machine or in bread machine (dough setting), adding flour as needed.

    4.The dough should have some body, not too slack, supple, smooth and elastic.

    5. Place in a greased plastic bag and refrigerate at least 2 to 4 hours or overnight.

    6.If you are in a hurry, allow dough to rest at least 20 minutes, then proceed.

    7. If dough has risen at all, punch or flatten down, then pinch off pieces and form into small balls, about the size of golf balls

    8.Otherwise, roll dough out to about three-quarters of an inch.

    9.Using a two and half inch or three inch biscuit cutter, cut out rounds

    10. Cover and let sit 15 minutes while heating oil.

    11.In a deep fryer, or heavy dutch oven, heat about four inches of oil or a combination of oil and melted shortening.

    12.Add the doughnuts to the hot oil (temperature should be about 375 F.) and fry until the undersides are deep brown.

    13.Turn over once and finish frying the other side.

    14.Lift doughnuts out using a slotted spoon and drain well on paper towels.

    15.To fill, make a small opening and spoon in jam or jelly, or just sprinkle lightly with regular or extra fine granulated sugar by shaking doughnuts in a paper bag.

    16.Test oil temperature: It’s a good idea to try frying one doughnut to start with.

    17.Doughnut seems done, take it out and cut it open to see if the inside is cooked.

    Hanukkah gifts